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Pilgrims Tea Rooms
CHRISTMAS DAY 2006 LUNCH MENU
A glass of mulled wine or sherry when you arrive
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Smoked salmon with dill dressing on a bed of mixed leaves
Home-made cream of tomato soup and Janet’s wholemeal bread
Chilled melon with Camarthen ham
Pilgrims’ own brandied chicken-liver paté
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Traditional roast local turkey with stuffing, pork chipolatas, gravy, bread sauce and cranberry sauce
Breast of duck with caramelized oranges and Cumberland sauce
Oven-roast salmon fillet with hollandaise sauce
Roast topside of Welsh beef with Yorkshire pudding, horseradish sauce and red wine gravy
Festive nut roast with cranberry and red wine sauce
All served with creamed and roast potatoes, roasted root vegetables
and fresh green vegetables
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Janet’s award-winning Christmas plum pudding with brandy butter or fresh cream
A selection of cold desserts
Welsh cheese-board with a glass of port
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Tea or coffee and mince pies
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Fully licensed. House wines £9.50 per 75cl bottle or served by the glass.
Lagers, ales, soft drinks, spirits.
Arrivals from 12.30
£40 per person. Booking essential. £20 non-refundable deposit per person.
Pilgrims, Cathedral Close, BRECON LD3 9DP
Tel 01874 610610 / 07970 997904
e-mail enquiries@pilgrims-tearooms.co.uk
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