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Pilgrims Tea Rooms
Christmas 2006 Evening Meal Menu
Evenings from 6pm Sat 25th November to Sat 23rd December
Home-made soup of the day
Smoked salmon
Creamy garlic mushrooms
Tomato and mozzarella salad
All served with Janet’s home-baked bread
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Traditional Christmas roast local turkey and all the festive trimmings
or
Succulent local belly-pork
served with a roasted stuffed apple and gravy
or
Prime Welsh Black beef-steak with Sauce Diane
or
Oven-baked fish of the day with a lightly toasted parmesan crust
or
Ragout of mushrooms and chestnuts
All typically served with roast and creamed potatoes, herbed roasted root vegetables,
braised red cabbage and fresh green vegetables
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Janet’s award-winning Christmas plum pudding
with brandy butter or fresh cream
or
A selection of cold desserts
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Tea or coffee and a mince pie filled with Janet’s home-made mincemeat
2 courses + tea/coffee £15.00 3 courses + tea/coffee £18.00
Min 25 adults. Advance booking essential – tel 01874 610610 / 07970 997904
Pilgrims Tea Rooms and Licensed Restaurant, Cathedral Close, Brecon LD3 9DP
e-mail enquiries@pilgrims-tearooms.co.uk
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